Eric, 63, suffered a heart attack in 2007, hypertension, obesity, severe psoriasis, neuropathy, depression and “statin shuffle” until switching from a low-fat, plant-heavy diet to two years of low-carb-high-fat and then one full year of strict keto-carnivore eating. Every major symptom—chronic foot pain, psoriasis, facial redness, eye bags, bloating—vanished; triglycerides plummeted so dramatically that his cardiologist removed an 80 mg lifelong statin. Eric now works construction, hikes pain-free and is training to thru-hike the Appalachian Trail at 65.

Lori, 52, shed 50 lbs on keto yet stalled a few pounds shy of goal. Switching to a strict keto-carnivore plan broke the plateau in eight weeks: 13 lbs lost, belly bloat gone, body-fat down 2.3 percentage points, muscle up 4.5 points, thyroid autoimmunity silent and workouts stronger than ever—all while eating satisfying meat, eggs and coffee with cream, no macro-tracking or hunger.

Michael, a 55-year-old long-haul trucker, banished crippling GERD, hand arthritis, depression and a lifetime of weight gain after switching from diner food to a strict keto-carnivore regimen. One year in, he has dropped from 284 lbs to the brink of his healthy goal, eats one steak-heavy meal a day from a portable grill in his cab and no longer needs daily antacids or pain relievers—even on grueling cross-country hauls.

Melissa adopted a keto-carnivore diet in 2016 while caring for her daughter, who was fighting brain cancer. After her daughter’s passing, Melissa used keto-carnivore to address her own endometrial cancer, conquer a lifelong sugar addiction, and regain vibrant energy at 66. When her husband Tom was diagnosed with multiple myeloma in 2022, she insisted he join her. Six months of bacon, eggs, rib-eyes, and lamb erased his postoperative pain, restored lost muscle, and left both spouses healthier than before cancer entered their lives.