Hermetic, in his late 50s, discovered the ketogenic diet through a book by Volek and Phinney, initially losing 30 pounds in 6 months. More importantly, his frequent migraines that forced him to quit his job disappeared, along with acid reflux requiring medication. After experiencing clearer thinking and sustained energy, he transitioned to full carnivore eating and intermittent fasting, achieving even better results and additional weight loss.

Bruce, a 45-year-old from England, transitioned from keto to keto-carnivore diet and experienced significant improvements including elimination of bloating, acid reflux, dental plaque buildup, and ear wax issues. When he removed dairy, his winter psoriasis completely cleared, and he found the diet more budget-friendly through local sourcing while simplifying meal preparation and shopping.

Hannah's transformative keto-carnivore journey began after a childhood of processed foods led to obesity, migraines, and a pseudotumor behind her eye. Despite following conventional nutritionist advice of lean meats and whole grains, her health continued deteriorating with cystic acne, joint inflammation, and gallbladder removal at 19. Discovering the keto-carnivore diet through Jordan and Mikhaila Peterson's testimonies, Hannah committed to 30 days in January 2019 and experienced immediate mood improvements and increased energy. Her most remarkable achievement was losing 100 pounds in 18 months with minimal exercise. The keto-carnivore approach eliminated her migraines, healed her painful cystic acne, and reduced inflammation throughout her body. Now following a one-meal-a-day schedule focused on ribeye steaks and ground beef, Hannah has maintained her health transformation for over three years, inspiring her family members to experience their own healing benefits.

Andy, a former military member from Britain, battled GERD, IBS, insomnia, joint pain, and weight gain after years of hard living and back surgery. Keto helped, but counting macros felt exhausting. After hearing Joe Rogan interview Dr. Shawn Baker (and Jordan & Mikayla Peterson), he tried a strict keto-carnivore approach. Within weeks his reflux disappeared, energy and sleep improved, pain meds stopped, and he eventually thrived on a simple beef-and-water routine.

Paola grew up in Panama on fried, high-carb meals rich in seed oils. At twenty-three she developed crippling knee pain and was diagnosed with osteoarthritis. Gluten-free eating and later keto brought only brief relief; hormonal acne, bloating and constipation returned. After discovering the keto-carnivore approach, she cleared her skin, restored digestion, and reduced joint inflammation within a year, maintaining energy with three meat-focused meals a day.

Maria’s chronic PCOS, IBS, acid reflux and depression began at sixteen, yet a gradual shift from standard high-sugar eating to keto, then to a nutrient-dense keto-carnivore approach for her whole family, dissolved her symptoms, lifted her mood without medication, and even eased her husband Craig’s Lyme-related fatigue.

Lee from Kent, England, transformed his life through a keto-carnivore diet after years of battling ulcerative colitis that led to colon removal surgery in 2017. After conventional treatments and dietary approaches failed, he discovered the keto-carnivore approach online and experienced immediate relief from acid reflux, skin issues, and digestive distress, while gaining increased energy, mental clarity, and complete elimination of ileostomy complications.

Volodymir, a Ukrainian man facing worsening indigestion, insomnia, dental and sinus pain, and accelerating memory loss, reversed nearly every symptom after moving from a keto diet to a dedicated keto-carnivore lifestyle focused on fatty red meat. Off pain medication, free of gut distress, determined to conquer high blood pressure by dropping coffee, and newly confident he can sidestep his father’s fate with Alzheimer’s, he now eats pork, beef, and the occasional fast-food burger patty with steady energy, sharp cognition, and minimal exercise.

Robert cured debilitating GERD and dropped seventy pounds after transitioning from paleo to keto, then committing fully to a strict keto-carnivore way of eating. Two years later he remains reflux-free, energetic, leaner than ever, and an outspoken supporter of regenerative cattle farming.

Daniel spent most of his adult life on a Standard American Diet packed with fast food, processed carbs and sugar, which pushed his waistline to 38 inches, sapped his energy, muddied his thinking and triggered relentless GERD. Two years ago he and his wife Tracey switched to a strict keto-carnivore approach built around ruminant meat, eggs and bone broth. Within months he dropped to a 33-inch waist, regained twenty-year-old stamina, erased acid reflux without antacids and enjoys steady mental clarity every workday on his physically demanding job.

Michael, a 55-year-old long-haul trucker, banished crippling GERD, hand arthritis, depression and a lifetime of weight gain after switching from diner food to a strict keto-carnivore regimen. One year in, he has dropped from 284 lbs to the brink of his healthy goal, eats one steak-heavy meal a day from a portable grill in his cab and no longer needs daily antacids or pain relievers—even on grueling cross-country hauls.

Emily shifted from standard keto to a strict keto-carnivore diet when pregnancy cravings for meat overwhelmed her. Expecting nothing more than weight control, she instead watched lifelong connective-tissue pain, exhaustion, anxiety and inflammation disappear within days. Two years later she has welcomed a second child, remains medication-free and now coaches other women—especially mothers—on how a meat-focused approach can deliver the same daily vitality.

Valeria suffered from debilitating refractory migraines for nearly thirty years, leading to medication addiction and severe gut dysbiosis. After trying ketogenic diet with limited success for gut healing, she discovered the keto-carnivore approach. By eliminating all plant foods and focusing solely on animal-based nutrition, Valeria successfully healed years of gut damage caused by medication overuse. Her transformation from chronic pain and digestive dysfunction to complete wellness demonstrates the powerful healing potential of keto-carnivore nutrition for complex health conditions.

A former athlete turned engineer reversed morbid obesity, severe eye inflammation, high blood pressure, and Type 2 diabetes at age 65 by switching from a carb-heavy diet to a keto‑carnivore lifestyle. In six months he lost over 130 pounds, normalized blood sugar and blood pressure, resolved GERD, sleep apnea, edema, neuropathy, and improved energy, vision, and healing.

Scott, a former Marine, overcame obesity, gout, sleep apnea, GERD, low libido, and low energy by adopting a keto-carnivore and animal-based lifestyle. Since November 2022, he’s lost 92.7 pounds, normalized blood markers, and reclaimed his vitality. Today, he enjoys active family life on his homestead and has inspired his wife and children to join him in his health journey.

Troy struggled with obesity, high blood pressure, heartburn, and eczema before discovering the keto-carnivore diet. After transitioning to this way of eating, he experienced dramatic health improvements, including better sleep, normalized blood pressure, and 120 pounds of weight loss. His chronic skin issues disappeared, and his energy levels soared. Troy is committed to the lifestyle and grateful for the keto-carnivore community that supported him.