From Bosnian Kitchen To Standard American Fast Food
Larry grew up on his parents’ traditional Bosnian fare—meat, organs, and potatoes—but adolescence in the United States gradually shifted him toward pizza slices and McDonald’s cheeseburgers. At sixteen his skin erupted with vitiligo and psoriasis, anxiety spiked, and gut pain shadowed every meal.

Bodybuilding Success—Until It Failed
Discovering weight training at eighteen, Larry adopted the classic bodybuilding template of chicken breast, turkey, and protein powders. Four years of disciplined lifting and lean meats improved his physique and tamped down early symptoms. Then searing back pain surfaced, scans revealed rampant inflammation, and his once-dependable plan collapsed.

Searching For Answers And Finding Keto-Carnivore
Eliminating pasteurized milk seemed logical, but almond milk and peanut butter only worsened the pain. Remembering Jordan Peterson’s Joe Rogan interview, Larry replayed the episode, drove to Safeway, filled a basket with rib-eyes, and the next morning plunged into a strict keto-carnivore regimen. Three days of digestive turbulence passed; by week four the back pain vanished and psoriasis faded.

Unexpected Progress With Vitiligo
To his surprise vitiligo stopped spreading. Larry credits the combination of vitamin-D-rich sunshine and the micronutrient density of keto-carnivore foods for halting the depigmentation that once marched across his skin.

Evolving Into A Hyper Keto-Carnivore Approach
Guided by Dr Paul Saladino’s research, Larry now describes himself as a hyper-keto-carnivore: roughly seventy percent of calories from ruminant steaks, liver, heart, bone marrow, raw dairy, and fatty fish; the remaining thirty percent from in-season fruit, raw honey, and occasional potatoes. One week into this tweak he already senses robust energy and faster gym recovery.

Daily Meals In Practice
Breakfast often features a New York strip seared in tallow, chased with raw milk for extra enzymes and B-vitamins. Afternoon training concludes with a shake of raw eggs and honey, while dinner might be grass-fed liver sautéed alongside baked Yukon gold potatoes and a crisp fall apple.

Advice For Aspirants
Larry urges newcomers to study nose-to-tail keto-carnivore principles, prioritize grass-finished meats for higher micronutrient density, and consider raw dairy if energy lags. He reminds skeptics that his own transformation began with pain so intense he could scarcely bend, yet within a month of keto-carnivore eating he dead-lifted pain-free.

Sharing The Journey
​Through YouTube vlogs Larry chronicles cooking sessions, workout routines, and lab-work updates, hoping his transparency will shorten other people’s learning curves. He plans to keep refining ratios of meat to carb, but the foundation will remain an ancestral keto-carnivore template that restored his skin, calmed his gut, and put chronic inflammation firmly in the past.

Disclaimer: These testimonials are from people who shared their success stories on keto carnivore diet which is Revero’s nutrition therapy method. They are not from actual Revero patients. Clinical results are not guaranteed and outcomes are specific to each patient.