Matt Healed Eczema, Dandruff, Skin Burning, Gut Issues, and Low Energy

Matt's Transformation: From Sugar Addiction to Peak Performance Through Keto-Carnivore Living

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Matt's Standard Australian Diet and Sugar Addiction

‍Matt lives in Australia and says his diet, before finding a keto-carnivore way of eating, is what he would consider the Standard Australian Diet. His diet was heavily based on carbs: cereal, sandwiches, and desserts, with maybe some meat and a couple of vegetables for dinner. Matt says he can recognize now he used to be a sugar addict. He was also very dependent on carbs and drank a lot of alcohol. This typical Western eating pattern, characterized by processed foods, refined sugars, and minimal nutrient density, set the stage for the inflammatory conditions that would plague him for years.

‍Health Conditions Due to Inflammation‍

Matt says he developed several health conditions, particularly with his skin, over the years that he attributed to getting older. He describes having eczema covering over half of his body, severe dandruff, bags under his eyes, pale skin, and a tendency to burn quickly in the sun. Matt says he now understands that the issues with his skin were caused by inflammation. The widespread nature of his skin problems, affecting multiple areas of his body simultaneously, indicated systemic inflammation rather than localized skin issues, suggesting that his dietary choices were creating inflammatory processes throughout his entire system.

‍Carbs, Fatty Meats, and Muscle Building in Vietnam‍

Matt lived in Vietnam for a time and said he ate a lot of carbs (mainly rice) there. He describes after his lunch, he would often take a nap because the carbs made him feel very sleepy. However, Matt did notice in Vietnam, he was able to build muscle more efficiently, which he says was because he was eating fattier meats. This experience provided him with early clues about the relationship between food choices and physical performance, though he hadn't yet connected the dots between his carbohydrate consumption and the post-meal energy crashes he experienced.

‍From Paleo to Keto-Carnivore Diet: Improving Nutrition for Free Diving and Ninja Warrior Training‍

Matt got into free diving, which requires an individual to be in optimal shape and to hold their breath for extended periods. At this point, Matt says he started to take his nutrition and diet more seriously. Matt began to follow the paleo diet, which meant no grains, refined sugar, little meat, and many vegetables. Matt says he did start to see some improvements in his health while following the paleo diet. However, he describes feeling famished the first week on the diet and still struggling to be in optimal health. The demanding nature of free diving, which requires exceptional cardiovascular fitness, lung capacity, and metabolic efficiency, motivated him to explore more advanced nutritional strategies beyond conventional dietary recommendations.

‍Improved Skin Conditions and Increased Strength with Keto-Carnivore Diet‍

Since Matt has implemented a keto-carnivore diet, he says his skin conditions have improved drastically. His eczema disappeared, as well as his dandruff and the bags underneath his eyes. Matt also says he no longer burns when he enters the sun. Eight months ago, Matt discovered ninja warrior training. Matt says he is not a professional, but the activity requires him to build many muscles and maintain high energy levels. He again researched ways to improve his diet and stumbled across research linking meat and organ consumption to muscle strength. Four months ago, Matt began following a keto-carnivore diet and says his strength improved two hundred percent in a short time. The elimination of plant compounds and anti-nutrients while maintaining ketosis through strategic animal food consumption provided his body with the optimal environment for healing inflammatory skin conditions and maximizing athletic performance.

‍Matt's 80% Keto-Carnivore Diet with Organ Meats: Fuel for High Energy Activities‍

Today Matt says his diet is eighty percent meat with some in-season fruit and lower-level toxic plants. Matt says he typically enjoys two meals daily and eats various meat, including kangaroo, which he can source from his local butcher in Australia. Matt also says he eats a lot of organ meats. He describes the first time he ate organs, his body felt like he had drank four cups of coffee. He couldn't believe the surge of energy he obtained by eating organs. The nutrient density of organ meats, particularly their high concentrations of B vitamins, CoQ10, and other essential compounds, provided his body with the raw materials needed for optimal cellular energy production and metabolic function.​Matt says his new keto-carnivore approach provides "fuel for what I do." He is amazed by the "boundless energy" eating a keto-carnivore diet has given him, and he looks forward to what he can achieve with his new lifestyle. The combination of eliminating inflammatory plant compounds while maximizing nutrient density through organ meats and maintaining ketosis has transformed not only his health conditions but also his athletic capabilities, demonstrating how the keto-carnivore approach can optimize both healing and performance simultaneously.