Rachel Gets Relief From Ehlers-Danlos Syndrome, Dysautonomia (POTS)

Rachel’s Early Health Struggles‍

Rachel, a 27-year-old from North Carolina, grew up on a typical processed food diet and avoided meat when she could. Her health started deteriorating in college with a range of chronic and neurological issues. Diagnosed with hypermobile Ehler-Danlos Syndrome, POTS, celiac disease, chronic Lyme, and more, she underwent five invasive brain and spinal surgeries that only brought temporary relief. Most days, Rachel was confined to a wheelchair or her bed.

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A Turning Point Toward Natural Healing‍

Two years ago, faced with the prospect of a brain shunt, Rachel chose a different path. She explored natural healing and experimented with a vegetarian diet, which made her symptoms worse. After thorough research, she committed to a keto carnivore lifestyle.

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Improvements on the Keto Carnivore Diet‍

Since adopting the diet and incorporating prolotherapy, Rachel’s progress has been remarkable. She no longer needs a neck brace and reports healing in her vagus nerve and normalized brain pressure. Her diet now includes fatty cuts like chuck roast, raw butter, bone broth, and organ meats, which she finds especially helpful for healing.

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Reclaiming Her Life‍

​With support from her father, who joined her on the diet, Rachel has seen a 30% improvement in her condition. She now walks daily, cooks her own meals, and is free from the joint dislocations once caused by EDS. Her transformation reflects the powerful potential of a keto carnivore approach to chronic illness.

Disclaimer: These testimonials are from people who shared their success stories on keto carnivore diet which is Revero’s nutrition therapy method. They are not from actual Revero patients. Clinical results are not guaranteed and outcomes are specific to each patient.

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